THIS IS A CATEGORY "E" POST.
Please note that in all cases written references will be taken up and made available to interviewers BEFORE the final selection stage; even if you indicate otherwise
Operations and Regulatory Services
Newcastle upon Tyne
Assistant Chef (Byker Lodge)
£18,065 - £18,426 per annum, pro rata (actual £10,985 - £11,205 per annum)
22.5 hours per week, covering a 2-week working pattern including lone working on the Chefs days off.
Fixed term for 12 months
An opportunity exists for a suitable individual to work within the Facility Services Division as an Assistant Chef at Byker Lodge Resource Centre.
Typical duties within this post will be to assist the chef to provide a high-quality catering service to the client by assisting the Chef to organise, prepare and serve meals in accordance with the Caroline Walker Trust Standards and the City Council Customer Service Charter.
To assist in the maintenance of high standards of cleanliness and hygiene in the kitchen, strict adherence to the provisions of the Health and Safety Legislation and Food Hygiene Regulations and maintaining all associated records
It is essential that you can work flexible hours and capable of good relationships with others.
It is essential you hold an NVQ level 2 in Food Processing and Cooking. You must have a minimum 3 years’ experience within a catering environment, and delivering a consistent quality product is essential.
The interview process will include a practical skills test.
We are committed to protecting and promoting the welfare of children, young people and vulnerable adults and expect all staff to share this commitment. This post involves working with children and/or vulnerable adults. If you are successful we will undertake additional recruitment checks which will include a check to see if you have had any criminal convictions and a check of police information.
Apply online at www.northeastjobs.org.uk.
As this post involves working with children, vulnerable adults or dealing with sensitive information, written references will be taken up and made available to interviewers before the final selection stage; even if you indicate otherwise.
12 Sep 2019